Chicago Cutlery 102SP Walnut Tradition 3in Stainless Steel Parer/Boning Knife W/Walnut Handle

The Chicago Cutlery 102SP paring/boning knife is the experienced cook's choice for preparing sea food, and poultry. This knife is stainless steel and has a tapered edge, which is not matched in sharpness. The oversized handle is made of a rich traditional walnut wood, this design provides the strength and pression a cook needs in the kitchen. These paring/ boning knifes are crafted with a 3in blade made from high-carbon stainless steel, making this knife not only durable but capable of a long life. Lastly, the knife is in a traditional walnut and silver finish, making these match any kitchen set.